Category Archives: Korea

Bulgogi lessons at the Institute of Traditional Korean Food

Posted on March 17, 2013 by

Here is a very nice Bulgogi recipe I learned at the Institute of Traditional Korean Food in Seoul : 300 g Beef Sirloin ( pre-sliced very thinly and then cut again into big strips) 2 T soy sauce 1 T … Continue reading →

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A Jjimjilbang Korean Bathhouse experience

Posted on February 24, 2013 by

Mr. Yong Kee Park was waiting 4:00 a.m. at -4° C in Incheon airport. It was a red eye flight, too early to do anything or check into the hotel. Mr. Park suggested trying a Korean Bathhouse called a Jjimjilbang … Continue reading →

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Kimchi making in Korea

Posted on February 23, 2013 by

It is 2°C in Seoul. I just came back from the Gangnam area and attended Kimchi School. During class we got a treat to wear the national dress called the Hanbok. No Korean meal is ever complete without Kimchi.There are over … Continue reading →

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