Manila, Philippines

Most people convey themselves through writing, honestly I’m not much of a writer. I would rather express my emotions through cooking. I cook when I’m happy or sad, I cook best when I’m extremely mad! This site was a birthday gift from my geeky brother and forced me to use it. So now I share my culinary journey, travel adventures and underwater escapades with you. Enjoy!

Pam Obieta

For private cooking classes on Filipino cuisine in Manila
Private dining with classes for small groups: email pamobieta@gmail.com


For my students,  I share the words of Kahlil Gibran(The Prophet):

“You are the bows from which your children as living arrows are sent forth.

The Archer sees the mark upon the path of the infinite, and He bends you with His might that His arrows go swift and far.Let the bending in the archer’s hand be for gladness;

For even as he loves the arrow that flies, so He loves also the bow that is stable.” Animo!

F&B Magazine Feature

75 Responses to About


    Hi Chef Pam!!! Happy Holidays!!!


    how do i post?

  3. admin says:

    Felix how’s New York? Please send me an email! Chef P

  4. Auntie Ana says:

    can you send me a copy of the recipe for crispy crablets or the nilasing na hipon? Thanks, sis!

  5. michelin says:

    chef can u send me filipino recipes,, namimiss ko na kasi except adobo ha hehehe thanks,

  6. Roberto Miiguel Desalisa says:

    Chef Pam, Bakit walang Solomon Batch 11 dito?!…..hehehehe:)

  7. admin says:

    Hi Robbie…blogs were not popular yet during your time. I will look for photos of Solomon 11 and post them. After all you guys held the record for a long time…so I owe you that 🙂

  8. Thessam Maranan says:

    Hi Chef Pam! I hope you still remember me 🙂 kainggit naman po yung improvements sa akic, parang gusto ko mag-aral ulit! hehehe! anyways, drop by at bizu greenbelt, i’ll treat you your favorite nirvana 🙂 take care Chef!

  9. jerome dudley says:

    hi chef pam i know i didn’t have the chance to be your student in dls-csb but I was a student of hrim and iam now here in the u.s. pursuing my career as a cook and i hope i represent benilde well here in the u.s.
    ingats po kayo


  10. Daniel Ramos says:

    Hello, Pam. It seems you are real busy and you have allot of people that care for you deeply. I am looking forward to meeting you and trying some of your cooking first hand. Take care your bomb tech.

  11. Rejie Ronquillo says:

    Hi chef!!! hope everythings great. Saw my name in one of your blogs. hahahaha.. you’re happy that i graduated na. thanks.. hahaha. take care and Godbless!

  12. Abby says:

    Hi Chef Pam

    My name is Abby and I am from Bohol. I am not a culinary teacher but I love to cook.

  13. Chinky Bautista says:

    Hi Pam! This is Chinky Bautista of SPCQC. I don’t know if you still remember me but we used to be officers of the HRM Society. Curious with Edible local flowers and accidentally bumped into your site. I am glad to know that you’re with the academe. Hope all is well with you

  14. Alphonse says:

    Ate pam great blog… 🙂

  15. yepirategunn says:

    Lovely picture of copper pans on your Gravatar!! Very nice looking blog.

  16. carolblonder says:

    Thank you for looking at my post about Urban Table Larder.
    Would love to come and cook with you in the Philippines!

  17. brianitus says:

    Hi, Chef Pam.

    Thanks for the like on my post about noodles. I sort of love to cook but I haven’t gotten any formal training. I’ll be looking around your site for inspiration.


  18. chef ano email mo? may ask ako,

  19. Frugal Fish says:

    Thanks for liking my post, “Easiest Roast Ever”.

  20. Stacy says:

    Cool site you have here, Pam! thanks for visiting me down here in Louisiana…..virtually. ❤

  21. ciao! luvFAB blog.

  22. pingping says:

    Love Gibran’s book, may have to go dip into it now! Thanks for stopping by my blog, and also for sharing your culinary adventures … wonderful that you’ve been to so many different countries!

  23. I love that your brother gave you this sight. I’ve enjoyed reading through your journeys, so keep it up!

  24. Hey Pam, thanks for stopping by my blog…I always greatly appreciate others point of view. I work with many Philippino nurses and luckily get to experience the fabulous food they share with me! I am sure you will have many delicious recipes to share as well.

  25. Thanks very much for checking out my blog Pam! Have you ever visited Edinburgh? If not, it’s a must 🙂 And The Shore part of town is one of its loveliest hidden gems. Have a lovely day

  26. northmelbournemum says:

    That’s a great quote. There are plenty in The Prophet.

  27. Thanks so much for checking out my blog and my Peanut Butter & Nutella Oatmeal Cookies! I hope you find some recipes you can easily recreate for yourself as well.


  28. ohiocook says:

    Thank you for stopping by my blog and the “Like” of my post.

  29. Edy Setyawan says:

    Hi Pam….thank you for stopping by and liking my post 🙂

  30. Pingback: Liebster Award | Communication For Development

  31. Cristina P. says:

    Hi there,
    I have received the Liebster Award last week and I thought of nominating your blog among my top 11. Here it is: http://communicationxdevelopment.wordpress.com/2013/03/25/liebster-award/

  32. Pingback: Cooking Class has Ben Nominated for the Liebster award! | OhLaLaFashionCritique Blog

  33. Woolly Muses says:

    Hi Pam,
    Thanks for reading and liking my latest post.

  34. Fitwellmom says:

    Pam, thanks for stopping by my blog today. I have enjoyed reading yours! Thanks for sharing 🙂

  35. sameernahar says:

    Pam, thanks for stopping by my blog. I am discovering your blog, and liking it!

  36. bdsbrown1 says:

    Thank you for stopping by simplydaisies. Come again anytime!

  37. angelinahue says:

    Hello Pam, thanks for visiting my blog and hope that you’ll continue to get pleasure from cooking!

  38. Joseph Michael says:

    Thank you for following my blog!!

  39. Hi Pam, thanks for stopping by my blog. I hope you get to try a few recipes out sometime. If you do, please post your feedback on http://www.365daysofsalad.com. I would love to hear from a fellow food lover and cook.

  40. annascuisine says:

    Hello! Thanks for liking my post. 🙂

  41. Jenn says:

    Glad I came across your blog.

  42. Hey! thanks for visiting my blog 🙂 you seem to be moving all over the world in your culinary quest 🙂

  43. ohiocook says:

    Thank you for dropping by my blog and the “Like” of my post!

  44. Carl says:

    What a nice blog you have! Wonderful pictures. Thanks for sharing and looking forward to more of your adventures!

  45. Hi Pam – wonderful blog. Thanks so much for stopping by and liking my blog!

  46. ohiocook says:

    Thank you for dropping by my blog.

  47. The Monching says:

    Hello, thanks for following my blog 😀

  48. aislinnpaula says:

    OMG! Hi Pam from Manila, Philippines!! Thank you for stopping by! I followed your site, hope you do as well. I promise to put more food stuff all the way from NYC!

    Please do follow my social media accounts
    Instagram and Twitter: aislinnpaula

    I’m just an upcoming blogger. I hope you can spread the word and do a shoutout for me. i’d appreciate your support! thank you!

    lots of love,

  49. simsalb says:

    Hi Pam, Nice Blog and thanks so much for the like of my post http://taste2taste.com/2015/07/18/all-the-colors-of-a-rainbow-and-flavors-of-the-mediterranean-yellow-couscous-balsamic-roasted-veg-mozza-salad/ Hope to see you visiting us again soon! Simon

  50. I see so much I want to try.
    Manicure Anyone? 💅🏽💅🏽💅🏽

    The “Sisterhood of the World” Bloggers Award

    What an incredible opportunity it is to belong to a community of women linked together by a common interest in communication and expression! I am proud to nominate you as a very talented and conscientious blogger. If you choose to participate, please follow the link to http://snapshotsincursive.com/2015/07/30

  51. Thank you for finding my blog and liking a post. Your blog is really interesting.

  52. You have an interesting site. Thank you for checking out my post Celebrate Food Day on my blog.

  53. Rashminotes says:

    Hi Pam, lovely blog!
    Thank you for dropping by my blog and the “Like” of my post!

  54. Thanks for stopping by. Enjoying reading your informative of blog

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s