How to cook Tikoy

Happy Chinese New Year !

Cooking Class


Kung Hei Fat Choy! My Chinoy friends gave me tikoy as gifts for the Chinese New Year. Nian Gao or tikoy in the Philippines is glutinous rice cake. It is eaten at the start of the lunar year for prosperity. Hereโ€™s how to cook tikoy:
1. Slice tikoy into little squares or strips.
2. Dip and coat into a scrambled egg.
3. Pan fry with a little cooking oil. Enjoy!



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About Pam

Teacher, cook, foodie, wanderlust
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2 Responses to How to cook Tikoy

  1. annika says:

    I’d love to try that ๐Ÿ™‚

  2. yummypandas says:

    The chinese serve nian gao during cny because it is a homonym for higher year, it is like lifting yourself higher with the coming year ๐Ÿ™‚ most people don’t even know that

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