Filipino New Year’s Eve Traditions

Reposting this again as we prepare for the New Year…

Cooking Class



In the Philippines New Year’s Eve is fun and crazy. It involves huge family gatherings, tons of food, lots of fireworks and noise, street parties and karaoke until the wee hours of the morning. Here are some traditions I grew up with :

1. Prepare a bountiful and lavish feast with lechon (roast pig), use premium ingredients to start the year with abundance.
2. Avoid chicken on the menu, it represents “isang kahig, isang tuka” or food scarcity.
3. Round food symbolizes luck and money. It is customary to find queso de bola or round Edam cheese, and a basket of round fruits becomes the table centerpiece.
4. From the Spanish, we learned to eat 12 grapes representing each month of the year for luck.
5. Serve sticky food like rice cakes for close family ties and also for luck to stick to you.
6. From the Chinese we learned…

View original post 337 more words

About Pam

Teacher, cook, foodie, wanderlust
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s