Din Tai Fung Manila

Michelin Star restaurant Din Tai Fung finally opened in Megamall Manila.  This holiday season the mall schedule closes at midnight, so I came late in the evening just to eat and skip the long lines.

The signature dish is Xiao Long Bao. It is steamed dumplings  filled with broth, enjoyed with vinegar and lots of ginger. When you bite into the dumplings there is a  sudden burst of warm broth in your mouth. 20151210_220640.jpg

Golden Lava is a gastronomic creation of buns filled with an oozing creamy mixture of  salted egg and butter. Yum!!!20151210_222310.jpg

About Pam

Teacher, cook, foodie, wanderlust
This entry was posted in Food, Philippines, Restaurants, travel and tagged , , , . Bookmark the permalink.

3 Responses to Din Tai Fung Manila

  1. So lovely. Love oriental dim sum!

  2. annika says:

    Ooh the Golden Lava looks so delish!

  3. Pingback: Din Tai Fung Manila | Joand Quintonil Marketing And Gastronomic Recruiting Agent

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