Michelin Star restaurant Din Tai Fung finally opened in Megamall Manila. This holiday season the mall schedule closes at midnight, so I came late in the evening just to eat and skip the long lines.
The signature dish is Xiao Long Bao. It is steamed dumplings filled with broth, enjoyed with vinegar and lots of ginger. When you bite into the dumplings there is a sudden burst of warm broth in your mouth.