Here is a very nice Bulgogi recipe I learned at the Institute of Traditional Korean Food in Seoul :
300 g Beef Sirloin ( pre-sliced very thinly and then cut again into big strips)
2 T soy sauce
1 T sugar
1/2 T honey
1 T garlic (minced)
1/2 T sesame salt
1/5 T black pepper
100 ml pear juice
1 T sesame oil
1pc onion ( julienne cut)
Serve with lettuce leaves (washed clean)
How to make Bulgogi Korean Barbecue:
Marinate beef with sauce and onion strips for 30 minutes.
Heat cast iron Korean Barbeque grill pan, add a little oil and cook beef.
Serve with lettuce leaves and kimchi. To eat roll beef in lettuce to make a wrap.