How to cook Tikoy

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Kung Hei Fat Choy! My Chinoy friends gave me tikoy as gifts for the Chinese New Year. Nian Gao or tikoy in the Philippines is glutinous rice cake. It is eaten at the start of the lunar year for prosperity. Here’s how to cook tikoy:
1. Slice tikoy into little squares or strips.
2. Dip and coat into a scrambled egg.
3. Pan fry with a little cooking oil. Enjoy!

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About Pam

Teacher, cook, foodie, wanderlust
This entry was posted in Food, food tours, Peek into my kitchen, Philippines, travel and tagged , , , . Bookmark the permalink.

10 Responses to How to cook Tikoy

  1. Victor Ho says:

    There’s a big lack of Filipino cooking where I was in New York. And now in the Middle East with a large work population of Filipinos, there is still a lack of any restaurants. So I suppose the cooking lessons will be useful. I see plenty of ingredients in the market, so someone is doing a lot of cooking.

  2. eclecticlamb says:

    Thanks for sharing. I had never heard of this before.

  3. Stacy says:

    Yummy! You have an awesome blog here – thanks for visiting mine! ❤

  4. lydiawarren says:

    Ooh that looks delicious – what a different idea!

  5. koicuisine says:

    Mmm I love those =), thanks for visiting my blog!

  6. lynee says:

    thanks for this blog … dali lang pala lutoin ang tikoy….

  7. randy says:

    mag luluto ako ng tikoy sa lingo…salamat

  8. Pam says:

    Reblogged this on Cooking Class and commented:

    Happy Chinese New Year !

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