The COP Harvest

COP 2011 was one big industry reunion. I was so surprised to see so many new HRM/ culinary schools. Hats off to the provincial schools like  St. Therese Iloilo ( Red Sarabia now admin) for winning overall.  Also Chef BJ Uy of La Consolacion Bacolod and to St. Anne’s Lucena (Chef Carlos Aying). These  provincial schools were dark horses that won the race.  The lesson for us is no to rest on our laurels and always strive to be better.
CONGRATULATIONS to our  CHEFS ON PARADE winners 2011
Feb 10-12 at the SMX:

(Based purely on homegrown talent and with full confidence in our faculty pool)

SILVER (highest distinction) TABLE SETTING/ MENU CARD
Ralph Bering, Alden Christopher Antonio, Erica Galvadores
Coach – Mr. Jaime Flores


BRONZE (second place, no gold was given) FILIPINO MARKET BASKET
Camille Ortiz, Michael Ibasco, Malou Lim
Coach – Chef Kristine Pascua-Perez

BRONZE (competed against professionals) BARISTA
Eidref Josef S. De Leon
Coach – Gerry Ele

DIPLOMA HEALTHY COOKING
Garry Paguia, Lorenzo Alberto
Coach – Chef Sabrina Gan

GOLD SEAFOOD PLATTER
(For Sofitel Manila/ Professional Division)
Chef Michelle Ong ( alumna and part-time SHRIM faculty)

SILVER COLD MEAT BUFFET PLATTER
(For Sofitel Manila/ Professional Division)
Chef Carlos (Pipo) Aluning (alumnus and part-time SHRIM faculty)

Congratulations also to the winners of the GOLDILOCKS Cake Decorating Challenge held last February 6 at the SMX:

Camille Ortiz, Charina Ayrosso, Dale Chua, Dave Kevin Cervantes
Coach : Chef Peachy Juban
Winner for:
Round Cake Category ( Prize: P50,000 baking showcase)
Rectangular Cake Category ( Prize: P50,000 baking showcase)
Animo!

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About Pam

Teacher, cook, foodie, wanderlust
This entry was posted in alumni, school events. Bookmark the permalink.

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