Sebastien Les Deux Toques, Istres Provence (Michelin)

The best meal I had during this trip was in this restaurant in Provence (South of France). French regional cooking is the best!   Les Deux Toques  

Bouquet of crudites, for dipping beets, lobster and carrot, aubergine confit… and French olive oil!!!

Foie gras seared to perfection with passion fruit coulis

CIMG9664Seabass with wild mushrooms and capers

CIMG9666Truffle and potato ravioli… OMG!!!

French goat cheese and arugula

CIMG9670CIMG9668Vanilla ice cream with chocolate ganache, nougat and framboise sauce

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About Pam

Teacher, cook, foodie, wanderlust
This entry was posted in food tours, France, Restaurants, travel. Bookmark the permalink.

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