Brother Vic Franco is the 8th president of CSB. During his investiture last September 27, 2007 SHRIM was asked to cater the event at the new School of Design and Arts (SDA) building. The menu was four different kinds of dumplings (kani, shrimp, pork, shitake), chicken yakitori, prechon, kani sandwich, empanda, Asian cream puffs, mini turon, and leche flan. The students had so much fun preparing for the event. Kudos to Mr. Jaime Flores for the set-up of the 4 buffet lines and Chef Kim Santos for being in-charge of the food preparation.
Asian Cream Puffs, Leche Flan, and Mini Turon
Behind the scenes with Chef Kim