Solomon Batch 13

The Solomon Guest House is opening on September 24, 2007. Batch 13 is working on an Asian inspired menu. SGH is the school’s restaurant run entirely by students. Aside from our core products, we allow students to develop their own creations. We have been operating long before all this wanna-be culinary schools boast of having their own outlets. Solomon has been CSB’s best kept secret…

Do you miss the classic roast beef, grilled chicken BBQ, grilled liempo, cajun chicken, and tiramisu? Well we are still serving them….so come and visit!

Batch 13’s signature dessert: Citrus Cheesecake on a Polvoron Crust with Strawberry Coulis

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About Pam

Teacher, cook, foodie, wanderlust
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2 Responses to Solomon Batch 13

  1. Chef Dan Almeda says:

    I WANT MY SCALOPINNI!!!!! hehehehehe….. god i miss the good old days…..

  2. Hiro says:

    wasnt able to taste this dessert.. sayang

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